Best Spiral Cut Ham Glaze

Remove the ham from the oven and discard the piece of foil.

Best spiral cut ham glaze.

Bake covered 1 1 4 to 1 3 4 hours. When it comes to cooking your ham wrap lightly with foil while baking. Bone in spiral cut ham apple cider vinegar honey firmly packed brown sugar and 1 more baked ham with brown sugar glaze spend with pennies cornstarch pineapple juice dijon mustard spiral cut ham dijon mustard and 3 more baked ham with brown sugar glaze dinner then dessert. Smithfield honey cured spiral sliced half ham fully cooked glazed with honey 8 10 lbs.

Simmer for 2 minutes and remove from heat. In a bowl mix remaining ingredients. This baked ham is the perfect centerpiece for easter and christmas. Perfect for easter and christmas celebrations they usually come with their own glaze packet but making the glaze at home greatly changes the end result.

When ham is heated through remove the. Bake ham until internal temperature reaches 100 degrees approximately 90 minutes or 10 minutes per pound. The glaze will be thick but the heat of the ham will help you spread it evenly. Bake the ham uncovered for an additional 15 to 30 minutes until the thermometer reaches 140 f.

Whisk all ingredients together in a saucepan until smooth and heat over medium low to medium heat until simmering. Spiral sliced hams are a great invention. Conveniently pre sliced these hams are easy to carve and serve. Gourmet flavor this mouth watering ham is glazed with honey and brimming with natural juices for an amazingly sweet and tender taste experience.

Once combined add pineapple juice and honey and cook over medium heat stirring constantly. During last minutes of ham cooking time combine sugar brown sugar cinnamon cloves allspice nutmeg paprika and ginger in small saucepan. Place ham directly on roasting pan cut side down. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack.

Preheat oven to 300. Our recipe for the glaze perfectly complements the salty sweet flavor of the ham. In a small bowl stir together jam brown sugar bourbon dijon and red pepper flakes.