Best Wine Cellar Temperature

Wine ages 4 times faster at room temperature.

Best wine cellar temperature.

And if it gets much hotter your wine may get cooked resulting in flat aromas and flavors. Customer reviews also indicate that the unit is moderately quiet. Tom stevenson speculates that 52 f 11 c may be the most ideal temperature for storage and aging while karen macneil recommends keeping wine intended for ageing in a cool area with a constant temperature around 55 f 13 c. As we discuss in our guide on how to build a wine cellar most experts recommend an average temperature of 55 f for all wine storage with an ideal humidity of between 60 70.

The unit is assembled in the usa and is engineered to be vibration free. If the power goes out the refrigerator remembers your setting so your wine will always be at the proper drinking temperature. Otherwise they may become cooked and develop an unpleasant flavor over time. Temperatures higher than 70 f will age a wine more quickly than is usually desirable.

Best with wooden shelves. The wkl 2200 is a wine cellar cooling unit capable of reducing the overall ambient temperature by around 25 degrees. The wine cellar is suitable for both white and red wines and it lets you have a custom operation. Continue to 5 of 7 below.

Koldfront 24 bottle free standing dual zone wine cooler. Find a refrigerator that s going to keep your wine at a consistent temperature around 48 to 55 degrees for storing purposes and at the proper humidity so that the corks don t. Wine can be stored at temperatures as high as 69 f 21 c without long term negative effect. The ideal temperature range is between 45 f and 65 f and 55 f is often cited as close to perfect though this isn t an exact science.

It s certainly true that storing your wine at a consistent regulated temperature that s generally somewhere between 45 f and 50 f for whites and between 55 f and 65 f for reds is important. This is a single zone refrigerator but the temperature can be set for red or white wine from 40 to 66 degrees. Ideally fine wines should be stored in a dark cellar at a temperature of about 55 degrees fahrenheit approximately 12 8 c and 70 percent humidity. Fulvio mattivis a food scientist at fondazione edmund mach gathered 400 bottles of tuscan wine and placed half of them in a professional cellar and the other half in a dark room designed to mimic the natural temperature fluctuations of a home closet over the course of 2 years he compared the wines chemical structure and taste.